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Restaurant Job Description
Would you like to work mainly daytime shifts and enjoy free food and drinks? You don’t need to have experience for all roles however great customer service skills is key. You will need more experience for roles such as chefs and managerial positions.
Job Duties
- Role dependant:
- Servings food and drinks.
- Making cocktails.
- Clearing tables.
- Greeting customers.
- Handling cash and till operation.
Working Hours
Often split shifts with longest hours during the day time.
Average Salary
From 50 euros per day.
